The perfect opportunity to discover our vintage and medal-winning wines. "Amplitude", in particular, is a beautiful wine to pair with food during the festive season. The estate will open its doors from 9am to 7pm and you can even visit the extremely atmospheric troglodytic cellar. Info: Booking highly recommended (by phone on +33 (0)2 47 97 98 24 or email). Winegrower’s information sheet | Contact
Practical information:
Want to know more? (Winegrower's sheet)| Contact
Les Bois de la Cave Mureau, Le Vau Jaumier, Le Clos Pichard, Le Vau Renou, Les Caves du Vau Renou, Lomgard, Les Caves de la Gardière, La Bouchellière, Le Bas Mortier, Le Grand Mortier, Les Clos Lourioux, Le Clos de l’Epaisse, Le Vau Bahus, Le Champ Perrault, Les Cognettes, Le Plessis, Beau Puy, Les Malgagnes, Les Petits Bois, Chevrette, Les Pêchers, Les Chignardais, Le Carroi
Taveau, Les Turrelières, Le Clos de la Martellière, La Torilliere, L’épaisse.
The tuffeau of the hillside: The tuffeau is a limestone rock. Sometimes covered with flint clay or wind sand. This tufa vein originates in the west of the commune and widens towards the east. The vine adapts and develops a deep root system through the limestone. The tufa was extracted by our ancestors, for the construction of houses and villages. These tufa quarries have become the cellars where our wines are aged, in which we sometimes observe the roots of the vine at the surface of the walls.
Wine with a deeper, darker colour, ruby reflections; aromatic, generous with black fruit aromas. Complex, robust, fleshy, rounded tannins, powerful body, good intensity with persistence.
La Fosse aux Loups, La Contrie, Lebaupin, Les Devants de Chevrette, La Charlotterie, Les Aivois, Les Noues, Les Prés, La Villatte, Les Mauguerets, La Croix du Moulin Neuf, La Grande Pièce, La Chevalerie, La Glacière, La Genetière, Le Buisson, La Fosse aux Pigeons, Les Grandes Jouannes, Les Perruches, Les Collinières, Le Bois de Vaux, La Barilleraie, Les Grands Champs, Le Clou Tricot, La Fosse de la Martelière, Le Carroi Taveau, Les Rues, La Charte, Les Faux Gilards, Les Sablons, La Rue de la Chevalerie, La Jarnoterie, Les Monettes, La Martellière, Le Landreau, Le Petit Ormeau, Les Grands Rangs, Les Noyaux Comte, Les Bussonnais, La Fosse, Les Noirettes, La Pelouse, Les Terres de Vaux, La Chenaie, Chézelle, Les Faulandais, La Perrée, Les Tendrais, Les Gueilles, La Mineraie, Les Barbeaux, La Couture, La Croix de Mission, La Cotelleraie, Les Hauts Clos Caslot, Le Bourg, Les Bouillées, La Rodaie, Le Vigneau, Le Port Guyet, Les Mulaudières, Les Terres Noires, La Forcine, Les Pilonnières, La Grande Voie, Les Chartis, La Caillardière, Les Bergeonnières, Le Frêne, Les Raffoux, Les Barbottes, Le Pavillon, Le Fondis, Les Prés du Fondis, Les Fontaines, La Mare, Les Vallettes, Les Rouillères, Les Bournais, Le Grollai, Les Chambreaux, La Chamaillère, Les Vignes Neuves, Les Baraudières.
The sands and gravels of the plateau: They are composed of marine deposits dating back to the Quaternary period. There are many fossils (sponges and sea urchins). The soil is very draining, where only the vine finds its balance. This is the “Cradle of the appellation”, it is here that the vegetation gives the “top start” from spring.
A wine of pleasure and celebration, the supple and harmonious palate delivers aromas of raspberry and wild strawberry, supported by subtle and refined tannins.
La Baillie des Chaunaies, Les Charrières, La Pierre du Lane, La Queue du Bois, Les Champs du Roux, La Charbonnerie, Les Souches Blanches, Les Baillies, Les Terres Basses, Les Croix, Les Noues, Les Galoires, La Grande Maison, L’Ouche au Comte, L’Essart, Les Champs Massé, Les Barrières, Les Perruches, Les Coutures.
Composed of gravel from the ancient islands of the Loire.
The water resource is well managed, thanks to the presence of the clay subsoil the vine does not suffer from stress. Recent alluvium enriches and nourishes the soil.
Intense and brilliant colour, expressive nose of raspberry, blackberry and violet. Balanced and sustained structure, lively and fresh tannins. Fruity wine, supple on the palate.
