At Vignoble des Robinières, our roles are well-defined: Bertrand takes care of the work on the vines and vinification and Vincent is in charge of maturation and sales. We complement each other and, between us, have all the skills required for the job. In the space of...
We vinify the grapes from our 17 hectares of vines in our own winery. We grow our vines mainly on sand and gravel, which produce light fruity wines. We also make wines for laying down from 70-year-old vines (the oldest on the estate) growing on chalky-clay...
Pascal and Alain Lorieux cultivate their Saint Nicolas de Bourgueil and Chinon vineyards sustainably. The grapes from the individual terroirs in each appellation are vinified separately to let the nuances shine through in the finished wines, which are sold both in...
Today the estate is run by the third generation, soon to become the fourth when our eldest daughter joins the family business. It gives us great pleasure to pass on our skills and expertise, and that of our ancestors, to safeguard the long-term future of our...
