The estate now extends over more than 19 hectares in the Saint Nicolas de Bourgueil and Bourgueil appellations. The terroir is mainly deep gravel, most of which can be found on a small island in what was once the bed of the Loire river, known as “La Taille”. The deep gravel and sand produce fruity, well-rounded wines which can be drunk from an early age. The vines grown on tuffeau produce wines with more pronounced tannins.
We are a family business with a love of winemaking and a passion for wine and the land.