I was introduced to winegrowing from a very young age by my parents, who loved their profession. It was not long before I too fell in love with wine and the vines and, expertly guided by parents, went on to become a winegrower.
My three-generation family estate is located in the heart of the Saint Nicolas de Bourgueil appellation. It extends over 12 hectares, 10 in Saint Nicolas de Bourgueil and 2 in Bourgueil. I mainly produce red wine – “Tradition”, “Vieilles Vignes” (old vines) and “En fût de chêne” (oak-aged) – which are soft, light and fruity and made entirely from Cabernet Franc grapes. They pair very well with all types of dishes.