The family estate extends over 26 hectares, 22.5 in Saint Nicolas de Bourgueil, 2.5 in Bourgueil and 1.5 hectares devoted to Crémant de Loire and Val de Loire Blanc. Christophe has opted for sustainable methods to preserve the local flora and fauna.
Join Sophie in their “Piaule aux vendanges”, a typical Loire Valley farmhouse setting, to taste the estate’s Saint Nicolas de Bourgueil red, Bourgueil red and rosé, Crémant de Loire sparkling and Val de Loire white and discover the winemaker’s secrets.
