It was Jacques who created the estate in 1968, with his son Vincent joining him in 1998. Together they have modernised and extended the operation, which today covers approximately 19 hectares. The vineyards are on chalky clay or sandy gravel and planted exclusively to Cabernet Franc. The wines produced from the first are for laying down, while the sandy gravel produces elegant, fresh, fruity wines.
We cultivate our vineyards sustainably, tilling the soil or leaving natural vegetation to grow between the rows.